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Where to eat in Yuma

Updated: Nov 15, 2021

Situated on the banks of the Colorado River Yuma, Arizona, is a generally significant city known as 'the intersection of the Southwest', today a dynamic and various local area with a heavenly eating scene to coordinate. Look at our manual for the city's 10 best cafés in Yuma.

River City Grill

Waterway City Grill has a diverse, country-jumping menu – which traverses the foods of the Pacific Rim and India to the Mediterranean and Caribbean. This, alongside its hip, metropolitan atmosphere have procured the famous café complimenting audits. Situated in a reestablished adobe-style building, River City Grill is stylish and personal with a unique energy for imaginative fish dishes. Partake in any semblance of mustard-crusted halibut with spinach ricotta ravioli and olive tapenade or Indian curried shrimp on a bed of basmati rice with mango chutney. A lot of veggie lover, vegetarian, meat and without gluten choices are accessible as well.

Lutes Casino

Situated in a structure that traces all the way back to 1901, this is the city's head objective where 'the world class meet and Yuma eats' since the mid 1940s. Thusly, Lutes Casino is a verifiable apparatus on Yuma's eating scene. Loaded with retro memorabilia, pinball machines and billiard tables – and regulars playing dominoes – Lutes Casino is the place where local people come to unwind and mingle. Then again, guests come here to absorb the local feel. Lutes' American and Mexican menu is incredible, with must-attempt dishes that incorporate its potato tacos – potato filled corn tortillas southern style and presented with destroyed cabbage, tomato, mayo and Cotijia cheddar – and the renowned Lutes Especial – a cheeseburger and sausage combo served starting around 1951.

Prison Hill Brewing Company

Yuma's sole microbrewery, Prison Hill Brewing Company gladly combines pints of its own hand tailored blends and other specialty and imported beers and ales with generous American gastro bar passage. The brewpub's name is a gesture to the close by Prison Hill, home of the Yuma Territorial Prison Museum and Park. Sandwiches, burgers, mixed greens and smoked meats make up quite a bit of Prison Hill's menu while its week by week program of lagers – of which five are the brewery's own – are an absolute necessity attempt.

Market Wine Bar Bistro

In light of the ground floor of the Yuma Radisson Hotel, Market Wine Bar Bistro is the lodging's occupant café and one of the city's go-to objections for upscale eating and cooking with global refinement. Worked by the Philipps family since it opened in 2008, the eatery is a classy undertaking with a lively lounge area, sumptuous parlor and pleasant deck porch. On its menu is a mixed blend of New American and Greek flavors with an uncommon accentuation on steak and fish. Meat darlings will love the 16-ounce focus cut porterhouse steak accessible with a scope of sauces and sides. Outstanding fish dishes incorporate the burned mahi-mahi with basil spread sauce and marble potatoes.

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